Printable Menu
BUILD A BUFFET
All buffets include rolls, butter, coffee, tea, table linens,
choice of napkin color, fine china and flatware.
Soft drinks are available for $1.95 each
$60 carver fee where applicable
accompaniments (2 for Lunch or 3 for Dinner)
and a Dessert ……………………………………$16.95 Lunch/$25.50 Dinner
Choose One Salad or Soup, Two Entrées,
accompaniments (2 for Lunch or 3 for Dinner)
and a Dessert ……………………………………$18.95 Lunch/$27.50 Dinner
Garden Salad with Choice of Dressing
Two Entrées
Vegetable and Starch
Rolls and Butter
Chef’s Selected Dessert
ENTREES
(Minimum of 25 Guests Required)
Poultry
Parmesan Chicken
Chicken Picatta
Chicken Marsala
Chicken Hunter
Grilled Chicken Teriyaki
Marinated Grilled Chicken
(Plain or with Herb Sauce)
*Chicken Breast Stuffed with Broccoli,
Cheese and Bread Crumbs
*Chicken Breast Stuffed with Mushrooms,
Garlic and Onion with Demi Glace
Carved Roasted Turkey Breast
Pork
Carved Pork Loin
with Cracked Pepper Mustard Sauce
**Barbecue Baby Back Ribs
Beef
Beef Tips Diane
Beef Stroganoff
Meat Loaf with Gravy
Carved Flank Steak
Sliced Roast Beef
with Mushroom Demi Glace
**Carved Prime Rib
with Horseradish Sauce and Au Jus
Carved Steamboat Round Of Beef
**Carved Beef Tenderloin
with Horseradish Sauce and Béarnaise
Seafood
Baked Cod
with Lemon Butter Sauce
Orange Roughy or Tilapia Baked
with Herbed Breadcrumbs
**Herb Roasted Salmon with Peppercorn
Sauce or Cucumber Yogurt Sauce
**Grilled Salmon
with Pineapple Salsa
**Roasted Salmon
with Parmesan Herb Crust
Pasta and More
Meat or Vegetable Lasagna
Linguine with Cajun Cream Sauce
and Meatballs
Lemon Shrimp Pasta
Vegetarian Black Beans and Rice
Penne Pasta with Edamame
and Butternut Squash
Bowtie Pasta with Roasted Vegetables
and Marinara
*Add $1.00 Per Person **Add $2.00 Per Person
Prices Do Not Include a 20% Service Charge (minimum $40) and Sales Tax.