Printable Menu
SEATED DINNER MENU
All seated dinners served with choice of salad or soup, vegetable, starch, rolls and butter, coffee and tea and dessert. Soft drinks are available for $1.95 each.
POULTRY
Chicken Alouette
$23.00
Chicken Piccata
$23.00
Chicken Hunter
$23.00
Parmesan Chicken
$23.00
Marinated Grilled Chicken Breast
(with or without Lemon Herb Sauce)
$23.00
Chicken Marsala
$23.00
Teriyaki Chicken
$23.00
Chicken Breast Stuffed
with Broccoli, Cheese
and Bread Crumbs
$24.00
Roasted Turkey Breast
with Dressing
$23.00
BEEF AND PORK
Beef Tips Diane
$23.00
Beef Stroganoff
$23.00
London Broil with Creole Sauce
or Mushroom Demi Glace
$28.00
Roast Prime Rib of Beef
with Demi Glace
$28.00
10 oz New York Strip Steak
with Bourbon Sauce
$29.50
Medallions of Beef Bordelaise
$30.50
Half Pound Filet Mignon with
Mushroom Demi Glace Sauce
$30.50
Half Pound Boursin Crusted
Filet Mignon
$30.50
Rosemary Roasted Pork Loin
with Rosemary Sauce
$23.00
SEAFOOD
Orange Roughy or Tilapia Baked
with Herb Breadcrumbs
$23.00
Halibut Nantucket
$24.00
Grilled Salmon
with Pineapple Salsa
$24.00
Roasted Salmon with
Parmesan Herb Breadcrumbs
$24.00
Crab and Seafood Stuffed Sole
$26.00
PASTA
Balsamic Glazed Vegetable
Towers and Portabella Mushrooms
Over Linguine
$22.00
Pasta Annabelle
$22.00 (Vegetarian)
$23.50 (with Chicken)
Penne with Gorgonzola,
Peas and Roasted Tomatoes
$22.00
Lemon Shrimp Pasta
$24.00
Bowtie Pasta with Roasted
Vegetables and Marinara
$22.00
Greek Pasta
$22.00
DUET ENTREES
Petite Filet Mignon with
Your Choice of Chicken
$29.50
Petite Filet Mignon with Salmon
$31.50
Chicken Breast and Baked Orange Roughy
$27.50
SIDE DISHES
Mixed Vegetables
Green Beans
Corn
Honey Glazed Carrots
Green Beans
Corn
Honey Glazed Carrots
Mashed Potatoes
Roasted Red Potatoes
Au Gratin Potatoes
Wild and Brown Rice
Roasted Red Potatoes
Au Gratin Potatoes
Wild and Brown Rice
Prices Do Not Include a 20% Service Charge (minimum $40) and Sales Tax.