More Choice. Less Waiting. More Time for What You Came Here to Do.

When you’re attending an event, the last thing you want to do is spend valuable time waiting in line for something to eat.

That’s the idea behind the Grab & Go Marketplace at the Sharonville Convention Center—a convenient food-and-beverage option designed to give guests more choice, greater flexibility and, most importantly, more time to enjoy the event they came to experience.

Whether you have a few minutes between sessions, need something before heading back to the show floor, or simply don’t have time for a traditional sit-down meal, the Marketplace makes it easy to grab what you need without leaving the Convention Center.

Built Around the Way Events Actually Work

Convention days don’t always follow traditional meal schedules. Attendees move between sessions, meetings, exhibits and networking opportunities, and everyone’s schedule is a little different. The Grab & Go Marketplace provides another option.

Guests can choose from ready-to-go food, beverages, snacks and other essentials throughout key event hours, allowing them to eat when their schedules allow rather than having to plan their day around a meal. And because everything is conveniently located on-site, there’s no need to leave the event in search of a quick meal or snack.

Choice Without Compromise

Convenience doesn’t have to mean settling. The Marketplace is designed to offer a variety of choices, from freshly prepared sandwiches, salads, bowls and fruit to bakery items, beverages and snacks. A mix of healthier, indulgent and diet-friendly selections means guests can find something that works for their appetite, preferences, budget and available time.

Clear organization, visible pricing and dietary labeling also help guests quickly find what they’re looking for and get back to their day.

More Than a Convenience for Attendees

For meeting planners and event organizers, the Marketplace adds another layer of flexibility to the Sharonville Convention Center experience. Not every food-and-beverage need has to fit neatly within a scheduled breakfast, lunch or dinner. The Marketplace can provide attendees with additional options between scheduled meal periods, during exhibit hours or even during move-in and move-out.

That means planners can offer their attendees another useful amenity while giving individuals more control over when, what and how they eat. Ultimately, it’s about making the event experience easier.

Grab. Go. Get back to the experience.

With more choices available when you need them, you can spend less time searching for food or waiting in line—and more time connecting, learning, networking and experiencing everything your event has to offer.